What kind of seasoning is AJIPON?
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A refreshing taste bringing out the flavor of every ingredient
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Quality designed to enhance the flavor of hot pots and a variety of other dishes
- With the original use of AJIPON in hot pots, Mizkan was focused on quality and taste, evaluating this meticulously to see if the flavor would stand up even when diluted.
- In addition to AJIPON’s use as a seasoning for hot pots, we designed quality by conducting taste tests on a number of Japanese dishes, including chilled tofu, gyoza and ohitashi (boiled greens in bonito-flavored soy sauce).
- Only a select group of evaluators that specialize in the ponzu vinegar category at Mizkan take part in evaluating taste, appearance and aroma.
![img_refreshing-taste1 Refreshing Taste](https://mizkan.asia/wp-content/uploads/2021/02/img_refreshing-taste1-1.png)
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Carefully selected ingredients for that refreshing feeling
- Citrus juice: Mizkan’s original blend of several types of citrus juice was used to create a refreshing feeling yet with a sense of richness.
- Soy sauce: We selected a soy sauce that would produce a refreshing taste, carefully focusing an aroma that was not too strong and a quality that would allow it not to settle too easily when used in ponzu vinegar.
- Vinegar: We hand-picked the suitable vinegar for a refreshing, clean taste from those brewed by Mizkan for more than 200 years.
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Commitment to safety and reliability
- Safe and reliable production technology carefully developed in the Japanese market.
- Appropriate level of heat sterilization with as little loss of flavor as possible derived from the component values of the liquid content.
- Mizkan's unique cap and bottle design ensure an airtight seal with a commitment to ease of use.
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