Sweet and sour pork

Prep 0 mins

Cook 20 mins

Ready-in 0 mins

Pork loin for pork cutlet (150g)　

Soy sauce (1/2 Tbsp)

Pepper (a pinch)

Beaten egg (1 egg)

Potato starch (as needed)

Frying oil (as needed)

Onion (1/4 onion)

Red bell pepper (1/4)

Asparagus (1 and 1/2)

Salad oil (1/2 tablespoon)

Mitsukan KUROZU RICE VINEGAR (5 tsp)

Soy sauce (1 tsp)

Sugar (3 tablespoons)

Water (1/4 cup)

Potato starch (1/2 Tbsp)

Water (1/2 Tbsp)

Cut pork loin into bite-sized pieces, season with soy sauce and pepper, coat with [batter] and deep fry.
Cut onion and red bell pepper into bite-sized pieces, and cut asparagus into 5 cm lengths. Heat the asparagus in a microwave oven (600W) for about 50 seconds or deep fry without oil.
Put salad oil in a frying pan and fry onion and red bell pepper. [Add the “ama-zu” seasoning and bring to a boil, then add “katakuriko” to thicken the sauce.
Add ① and asparagus and toss to coat.

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4