Seasoning For Rice

This is a seasoning liquid designed to enhance the flavour of rice when added during the cooking process. Increase the amount of water added when cooking rice to achieve optimal results. Even with additional water, the rice maintains its texture and improves yield. It helps to prevent drying and staling when stored in bento containers, rice tubs, or rice cookers, maintaining the freshly cooked, moist, and fluffy texture. Additionally, it prevents discolouration due to drying when stored in rice cookers and ensures that sushi rice retains its flavour for an extended period. If used without increasing the water content, it can also provide a fluffier texture to the rice. Add this product at a rate of 2% by weight of the uncooked rice during cooking (20ml of this product per 1kg of uncooked rice, 30ml per 1 sho of uncooked rice, and 3ml per 1 go (150ml) of uncooked rice). There is no need to indicate additives or allergens on the comprehensive label of products made using this item, in compliance with food labelling standards.

・1L
・20L

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