Prep 0 mins
Cook 10 mins
Ready-in 0 mins


Uncooked rice 4 cups
Thinly sliced pork belly 150g
Whole corn (canned) (1 can)
Onion 1/2 pc (big)
Carrot 1/3 pc
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Spring onion (as desired)


  1. Wash the rice. Drain excess water then palce in the rice cooker.
  2. Slice pork belly into 1cm. Slice onion into 5mm width. Shred carrots. Drain water of canned corn.
  3. Shake Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type well then place to [1]. Lightly mix.
  4. Place [2] to [3] then cook the rice.
  5. Once cooked, sprinkle spring onions if desired.

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4