Pork and Bacon Tonkotsu Steamed Rice
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
Uncooked rice 4 cups
Thinly sliced pork belly 150g
Whole corn (canned) (1 can)
Onion 1/2 pc (big)
Carrot 1/3 pc
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Spring onion (as desired)
Instructions
- Wash the rice. Drain excess water then palce in the rice cooker.
- Slice pork belly into 1cm. Slice onion into 5mm width. Shred carrots. Drain water of canned corn.
- Shake Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type well then place to [1]. Lightly mix.
- Place [2] to [3] then cook the rice.
- Once cooked, sprinkle spring onions if desired.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4