吻仔魚柚子蘿蔔泥烏龍麵
Prep
0 mins
Cook
5 mins
Ready-in
0 mins
Ingredients
烏龍麵 （冷凍） ２球
蘿蔔泥 80ｇ
吻仔魚 ４大匙
蔥花 適量
味滋康 鮮藏果香柚子醋醬汁 ４大匙
Instructions
- 將烏龍麵煮過後用冷水沖洗後，裝在容器裡。
- [1] 上面放上蘿蔔泥、吻仔魚、蔥花，淋上「鮮藏果香柚子醋醬汁」。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
