山藥與水煮蛋的芝麻醬沙拉
Prep
0 mins
Cook
20 mins
Ready-in
0 mins
Ingredients
山藥 (15cm)
水煮蛋 (2 個)
金芝麻醬(粗粒) (適量)
或
芝麻醬 (堅果)
芹菜 (適量)
Instructions
- 山藥、水煮蛋切成一口大小。
- 將[1]盛盤依個人喜好淋上尉滋康金芝麻醬。
※依個人喜好放入芹菜。
Additional Notes
成份
卡路里 116kcal
蛋白質 4.8g
脂肪 6.8g
醣類 8.5g
鈣 21mg
鹽 0.6g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4