醬煎雞翅
Prep
0 mins
Cook
20 mins
Ready-in
0 mins
Ingredients
雞前翅 (12隻)
油蔥酥 (1又1/2湯匙)
蔥花 (1湯匙)
<醃料>
蒜茸 (1茶匙)
醬油 (1湯匙)
鹽 (適量)
糖 (1/2茶匙)
芝麻醬 (堅果) (21/1湯匙)
<調味料>
芝麻醬 (堅果) (2湯匙)
Instructions
- 醃料拌勻,放入雞翅醃約10分鐘。
- 將鍋中油燒熱後,將醃好的雞翅煎香至金黃熟透,下調味拌勻煮滾,盛裝入盤,灑點油蔥酥及蔥花即可。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4