香蔥芝麻豆漿烏龍麵

沾汁

麵類

芝麻豆乳鍋高湯（開封即用型）

2人份

Prep 0 mins

Cook 10 mins

Ready-in 0 mins

Ingredients

Instructions

將長蔥斜切、紅蘿蔔切成細條狀、青紫蘇切成粗條狀。
將「芝麻豆乳鍋高湯（開封即用型）」搖勻後放入鍋內，點火煮開後，加入長蔥、紅蘿蔔、鴻禧菇。待蔬菜煮熟後加入涮涮鍋用的豬肉、牛肉涮一下。
將燙好的烏龍麵條放入碗內。在其上加[2]。用青紫蘇點綴就完成了。

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4