Prep 0 mins
Cook 10 mins
Ready-in 10 mins

Ingredients

鮭魚 (生魚片等級) 1片
洋蔥 1/6個
味滋康 鮮藏果香® 柚子醋醬汁 4大匙
橄欖油 1大匙
白飯 丼 2碗飯
水菜 1把
炒過的芝麻 (白) 1小匙
青蔥 (蔥花) 適量

Instructions

  1. 鮭魚切成1.5cm大的方塊狀,洋蔥切絲,水菜切3cm長。
  2. 鮭魚、洋蔥、柚子汁醬醋及橄欖油放進料理碗中攪拌均勻後備用。
  3. 白飯、水菜盛入丼飯碗中,[2]的配料均勻鋪上, 再撒點白芝麻及蔥花裝飾後,將[2]的湯汁畫圈似的澆淋在飯上

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4