絕品皮蛋豆腐

絕品皮蛋豆腐

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

嫩豆腐 1塊
皮蛋 2個
榨菜 2大匙
肉鬆 3大匙
蔥花 3大匙
味滋康 柑橘醋醬汁 2大匙
芝麻油 或 辣油 1大匙

Instructions

  1. 嫩豆腐切成容易食用的大小。
  2. 皮蛋可切成月牙型。榨菜切成碎末。蔥切成蔥花。
  3. 在盤子裡盛上豆腐和皮蛋,放上榨菜和肉鬆,撒上蔥花,最後淋上味滋康 柑橘醋醬汁和芝麻油就完成了。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4