芝麻醬漬烤鮭魚
Prep
0 mins
Cook
30 mins
Ready-in
0 mins
Ingredients
生鮭魚(切片)2切片
芝麻醬(練芝麻)3大匙
Instructions
- 將生鮭魚片切成3等分,放入塑膠袋中,加入味滋康練芝麻醬,醃漬約1個小時。
- 將鮭魚附著的醃料刮掉,放在烤架上燒烤至熟。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4