風味 奶油橙醋風味麻糬肉卷
Prep
0 mins
Cook
15 mins
Ready-in
15 mins
Ingredients
麻糬 2塊
豬里肌肉 ２４０ｇ
沙拉油 1大匙
味滋康 柑橘醋醬汁 1大匙
奶油 1小匙
細蔥（切蔥花） 適量
Instructions
- 大塊麻糬從較短的一邊切成3等份的條狀.
- 用豬肉片將①捲起來.用肉捲至盡量藏住中間的麻糬.
- 平底鍋放沙拉油後開火加熱,煎②
- 豬肉煎熟後再加「柑橘風味调味料」和奶油, 邊煎邊收乾醬汁
- 盛入盤內,依個人喜好撒蔥花享用.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
