Marinated smoked salmon
Process of evaporating the wine is not required if Honteri is used. You can make your own marinating
Prep
0 mins
Cook
20 mins
Ready-in
0 mins
Ingredients
Smoked salmon (1 packet)
Sliced Onions (Half an onion)
<Seasoning> (Sparingly)
Grain Flavored Distilled Vinegar 500ml (2 Tablespoons)
Salad oil (1 Tablespoon)
Pepper (Sparingly)
Salt (1g)
Instructions
- Place smoked salmon and sliced onions in a bowl. Add well-mixed <Seasoning> and mix well. Leave for 10 minutes. Serve on to prepared dishes
* Yellow pepper/capsicum and lettuce etc. can also be used to decorate the dish.
Additional Notes
Nutrition
Calorie 286kcal
Protain 6.8g
Fat 4.4g
Carbohydrate 53.5g
Calcium 10mg
Salt 1.4g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
