Festive mix diced sashimi rice

Festive mix diced sashimi rice

Prep 0 mins
Cook 30 mins
Ready-in 0 mins


Rice (450g)
Prepared Vegetable for Gomoku Chirashi Sushi (2 small bags)
Tuna (as appropriate)
Prawns (as appropriate)
Squid (sashimi (as appropriate)
Baked eggs (Using 3 eggs)
Cucumber (1 piece)


  1. Spread MIZKAN™ Prepared Vegetable for Gomoku Chirashi Sushi onto warm rice and mix well. Leave to cool.
  2. Take baked eggs and preferred sashimi, such as tuna and squid, and cut into 2x2 cubes with 1cm thickness. Boil the prawns and cut into lengths of 2cm. Cut cucumber into halves along its spine and cut into further pieces of 1cm thickness
  3. Transfer 1 onto prepared bowls. Sprinkle and decorate with seaweed and sesame (optional) and (2).
  4. Serve

Additional Notes

Calorie 739kcal
Protain 31.7g
Fat 6.2g
Carbohydrate 134.5g
Calcium 71mg
Salt 8g

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4