Mizkan Kantan Su Fresh Fruit Juice by Chef Catherina Hosoi
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
Fresh Pineapple (1/2 pc)
Japanese Cucumber (3 pcs)
Oranges (2pcs)
Thumb sized Ginger (1 pc)
Mint Leaves (1 sprig )
Water (1 cup)
Easy Cooking Vinegar Seasoning 1L (1/4cup)
Ice Cubes (as desired)
Instructions
- Cut Pineapple and remove "eyes". Chop Pineapple, Japanese Cucumber, Ginger and Oranges to small pieces.
- Fill blender with all chopped ingredients in (1). Add 1 cup Water and blend to juice.
- Add 1/4 cup *Mizkan Easy Cooking Vinegar Seasoning to the juice. Add Ice Cubes. Garnish with Mint Leaves and serve.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
