Prep 0 mins
Cook 10 mins
Ready-in 0 mins


Udon Noodles 2 packs
Onion leeks 1 pc
Carrots 1/3 pc
Shimeji mushroom 1/2 pack
Perilla 2 pcs
Soup Base for Hot Pot (Sesame and Soymilk Nabe) Straight Type 750g (1 pack)
Pork / Beef for Shabu Shabu (as desired)


  1. Diagonally slice onion leeks, shred carrots and thickly slice perilla.
  2. Shake well Mizkan Soup base for Hot Pot [SESAME AND SOYMILK NABE] Straight Type before transferring into a pot. Turn on the heat and bring into a boil then add onion leeks, carrots and shimeji mushroom. Once the vegetables are cooked, add the meat until cook.
  3. In a bowl, place boiled udon noodles. Add [2] then garnish with perilla.

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4