Warm Vegetables Salad
Prep
0 mins
Cook
20 mins
Ready-in
0 mins
Ingredients
Broccoli (1 whole)
Potatoes (3 wholes)
Carrots (1/2 a carrot)
Pumpkins (1/8 of a whole)
Boiled eggs (2 eggs)
Sesame Sauce Roasted Coarse Type 250ml (As appropriate)
or
Sesame Sauce with Roasted Nuts 250ml (As appropriate)
Instructions
- Peel potatoes and cut into bite-sized pieces. Boil until it is soft enough to be poked through with a wooden skewer. Cut pumpkins into bite-sized pieces as well. Boil pumpkins.
- Peel carrots and slice very finely. Separate the stalks of brocolli and boil in salt water
- Cut boiled eggs into bite-sized pieces
- Transfer boiled vegetables and eggs to prepared dishes. Serve with preferred MIZKAN™ Sesame Sauce
* All vegetables can be cooked in the microwave.
Additional Notes
Nutrition
Calorie 287kcal
Protain 8.1g
Fat 13.9g
Carbohydrate 33g
Calcium 37mg
Salt 1.6g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4