Festive mix diced sashimi rice
Prep
0 mins
Cook
30 mins
Ready-in
0 mins
Ingredients
Rice (450g)
Prepared Vegetable for Gomoku Chirashi Sushi (2 small bags)
Tuna (as appropriate)
Prawns (as appropriate)
Squid (sashimi (as appropriate)
Baked eggs (Using 3 eggs)
Cucumber (1 piece)
Instructions
- Spread MIZKAN™ Prepared Vegetable for Gomoku Chirashi Sushi onto warm rice and mix well. Leave to cool.
- Take baked eggs and preferred sashimi, such as tuna and squid, and cut into 2x2 cubes with 1cm thickness. Boil the prawns and cut into lengths of 2cm. Cut cucumber into halves along its spine and cut into further pieces of 1cm thickness
- Transfer 1 onto prepared bowls. Sprinkle and decorate with seaweed and sesame (optional) and (2).
- Serve
Additional Notes
Nutrition
Calorie 739kcal
Protain 31.7g
Fat 6.2g
Carbohydrate 134.5g
Calcium 71mg
Salt 8g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
