Festive mix diced sashimi rice
- Spread MIZKAN™ Prepared Vegetable for Gomoku Chirashi Sushi onto warm rice and mix well. Leave to cool.
- Take baked eggs and preferred sashimi, such as tuna and squid, and cut into 2x2 cubes with 1cm thickness. Boil the prawns and cut into lengths of 2cm. Cut cucumber into halves along its spine and cut into further pieces of 1cm thickness
- Transfer 1 onto prepared bowls. Sprinkle and decorate with seaweed and sesame (optional) and (2).
Amount Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4