Juicy and Refreshing Boiled Chicken

Prep 20 mins

Cook 0 mins

Ready-in 0 mins

Chicken wings (8 wings)

Boiled eggs (1 to 2 eggs, as desired)

Bell peppers (1/2 of a bell pepper (mix of red and yellow))

Ginger (1 clove)

Garlic (1 clove)

Mizkan AJIPON® (1 cup)

Or

Mizkan AJIPON® MILD (1 cup)

Water (1 cup)

Remove the moisture of the chicken wings well. Cut the bell peppers into thin strips about 5-mm wide.
Cut the ginger into thin slices leaving the peel on. Lightly crush the garlic.
Place the <seasonings> and [2] into a stainless steel or resin-coated pot and bring to a boil.
After it has come to a boil, add the children wings in [1] and peeled boiled eggs, cover and simmer over medium heat for 20 minutes.
After the chicken wings are cooked through, add the bell peppers to [4]. Cover and simmer for about 1 minute so that the peppers cook slightly but retain their texture.
Place the chicken wings and bell peppers on a plate. Cut the boiled eggs in half and serve.

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: