Prep 0 mins
Cook 30 mins
Ready-in 0 mins


Cucumbers (2 pieces)
Red chilli (chopped) (1/2 a chilli)
Sesame oil (1 teaspoon)
Soy sauce (2 tablespoons)
Grain Flavored Distilled Vinegar 500ml (1 tablespoon)


  1. Cut cucumber into 4cm long pieces, and cut along vertically into 4 strips.
  2. Place (1) and <seasoning.> into clear-film bags. Remove trapped air as much as possible and tie up the bagg. Marinate for 15-30 minutes.
      *If pressure is gently applied to the plastic bag, marinating process will be faster.

      Additional Notes

      Calorie 19kcal
      Protain 1.1g
      Fat 0.6g
      Carbohydrate 2.9g
      Calcium 20mg
      Salt 10.6g

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Total Carbohydrate
      Dietary Fiber

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4