Salmon sashimi rice
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
Salmon (sashimi) (200g)
Green shiso (perilla) (4 pieces)
Sliced onions (50g)
Rice (Serves for 4 large bowls)
Sesame Sauce Roasted Coarse Type 250ml (As appropriate)
or
Sesame Sauce with Roasted Nuts 250ml (As appropriate)
Instructions
- Shred onions and rinse with water
- Add rice to bowl and place shiso leaf on top. Decorate colourfully wth Salmon and sliced onions.
- Serve with preferred MIZKAN™ Sesame Sauce.
Additional Notes
Nutrition
Calorie 636kcal
Protain 17.4g
Fat 18g
Carbohydrate 96g
Calcium 21mg
Salt 1.6g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
