Marinated Smoked salmon

Marinated Smoked salmon

Process of evaporating the wine is not required if Honteri is used. You can make your own marinating

Prep 0 mins
Cook 20 mins
Ready-in 0 mins


Smoked salmon (1 packet)
Sliced Onions (Half an onion)
<Seasoning> (Sparingly)
Grain Flavored Distilled Vinegar 500ml (2 Tablespoons)
Salad oil (1 Tablespoon)
Pepper (Sparingly)
Salt (1g)


  1. Place smoked salmon and sliced onions in a bowl. Add well-mixed <Seasoning> and mix well. Leave for 10 minutes. Serve on to prepared dishes
      * Yellow pepper/capsicum and lettuce etc. can also be used to decorate the dish.

      Additional Notes

      Calorie 286kcal
      Protain 6.8g
      Fat 4.4g
      Carbohydrate 53.5g
      Calcium 10mg
      Salt 1.4g

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Total Carbohydrate
      Dietary Fiber

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4