• Premium Yuzu Ponzu Jelly type

  • Yuzu

Beef Steak and Sea Urchin with Yuzu Ponzu Jelly

Cook Time：

15mins

Calories：

Approximately432kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves2

Beef sirloin

200 g

Salt and pepper

To taste

Olive oil

1 tbsp

Garlic (thinly sliced)

3 g

Fresh sea urchin (uni)

40 g

Mizkan Premium Yuzu Ponzu Jelly

50 g

Sprouted green onions (meganegi)

1 g

Cherry tomato

1 piece

Watercress

10 g

Directions

  • 1.Season the beef sirloin with salt and pepper.
  • 2.Heat olive oil in a frying pan and cook garlic over low heat, then remove the garlic.
  • 3.Cook the beef over medium heat to medium-rare doneness, then cut into bite-sized pieces.
  • 4.Arrange beef on a plate, top with fresh sea urchin, and serve with Mizkan Premium Yuzu Ponzu Jelly.
  • 5.Sprinkle with finely chopped sprouted green onions, and garnish with quartered cherry tomatoes and watercress.

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