Seafood Platter Served in a Yuzu Shell with Yuzu Ponzu Jelly

Cook Time：

10mins

Calories：

Approximately131kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves1

Yuzu	1 piece (40g)
Scallops (sashimi-grade)	60 g
Cooked shrimp	30 g
Fresh sea urchin (uni)	20 g
Mizkan Premium Yuzu Ponzu Jelly	10 g
Sprouted green onions (meganegi)	3 g

1.Cut off one-quarter of the yuzu from the stem end and scoop out the inside with a spoon.
2.Cut the scallops into four vertical pieces.
3.Fill the yuzu shell with the prepared ingredients, then serve with Mizkan Premium Yuzu Ponzu Jelly and sprouted green onions.

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