Oysters in the Shell with Yuzu Ponzu Jelly

Cook Time：

5mins

Calories：

Approximately12kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves1

Oyster (in the shell)	1 piece (60g)
Mizkan Premium Yuzu Ponzu Jelly	5 g
Yuzu peel	0.5 g
Dill leaves	0.5 g
Ice	As needed

1.Open the oyster shells, remove the oysters, and wash them thoroughly.
2.Place ice in a serving dish and arrange the oysters in their shells on top of the ice.
3.Drizzle Mizkan Premium Yuzu Ponzu Jelly over the oysters and garnish with yuzu and dill.

*Be sure to use oysters intended for raw consumption. Please ensure freshness is carefully maintained.

Back to the list