Scallop and Shrimp Carpaccio with Ponzu Jelly

Cook Time：

10mins

Calories：

Approximately137kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves2

Scallops (sashimi-grade)	120g
Shrimp (boiled)	60g
Mizkan Premium Yuzu Ponzu Jelly	40g
Extra virgin olive oil	10g
Sprouts	10g
Red shiso sprouts	5g

1.Slice the scallops and shrimp in half horizontally, then arrange them alternately on a plate.
2.Drizzle "Mizkan Premium Yuzu Ponzu Jelly" and olive oil over the top.
3.Garnish with 1 cm wide cuts of sprouts and red shiso sprouts.

Back to the list