Prawn with Head and Green Asparagus in Yuzu Ponzu Jelly

Cook Time：

10mins

Calories：

Approximately83kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves2

Large prawns with heads	30 g × 5 pieces
Green asparagus	40 g
Mizkan Premium Yuzu Ponzu Jelly	25 g
Yuzu peel	1 g
Edible flowers	5 g

1.Devein the prawns with heads on, then boil them in salted water. Remove the shells for easy eating.
2.Remove fibers from asparagus, boil in salted water, then immerse in cold water. Drain and slice diagonally.
3.Arrange on a plate, serve with Mizkan Premium Yuzu Ponzu Jelly, garnish with yuzu and edible flowers.

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