Onion Leeks Sesame and Soymilk Udon
- Diagonally slice onion leeks, shred carrots and thickly slice perilla.
- Shake well Mizkan Soup base for Hot Pot [SESAME AND SOYMILK NABE] Straight Type before transferring into a pot. Turn on the heat and bring into a boil then add onion leeks, carrots and shimeji mushroom. Once the vegetables are cooked, add the meat until cook.
- In a bowl, place boiled udon noodles. Add  then garnish with perilla.
Amount Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4