Prep 0 mins
Cook 10 mins
Ready-in 0 mins


Chicken wings (6pcs)
Boiled egg (2pc)
Broccoli (desired amount)
Ginger (10g)
Garlic (1clove)
Grain Flavored Distilled Vinegar 500ml (1/2cup)
Grain Flavored Distilled Vinegar
Soysauce (1/4 cup)
Water (1/4 cup)
Sugar (3Tbsp)


  1. Wipe the moisture on the chicken wings
  2. Thinly slice ginger without peeling off the skin. Slightly crash garlic.
  3. In a stainless steel pot, put the seasoning and (2). Bring it to a boil.
  4. Once it boiled, add (1) and peeled off boiled egg. Cover with a lid and simmer on a medium heat until the liquid becomes 1/2 - 1/3 for 20 minutes.
  5. Place the chicken in a plate and garnish with steamed broccoli.

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4