Sushi Hand Roll (Salmon and Avocado)

Prep 0 mins

Cook 30 mins

Ready-in 0 mins

Ingredients

Rice (450g)

Sushi Seasoning 360ml (6 tablespoons)

Salmon (Sashimi) (1 piece - around 200g)

Salmon Roe (100g)

Avocado (1 whole)

Tuna (Sashimi) (8 slices)

Chinese Yam (100g)

Cucumber (1 piece )

Green Shiso (5 pieces)

Roasted Seaweed (as appropriate)

Soy Sauce (as appropriate)

Wasabi (as appropriate)

Instructions

Add MIZKAN™ Sushi Seasoning to just cooked rice and mix at the same time. Leave to cool down
Cut your <preferred sushi hand roll ingredients> into strips. Transfer to prepared dishes.
Place Sushi rice from (1) and hand roll ingredients from (2) onto the roasted seaweed. Serve by wrapping the seaweed around the ingredients.

*Prepare your own preferred ingredients for the sushi hand roll ingredients. Prawns, eggs, and Mayonnaise tuna can also be used to make delicious hand rolls.

Additional Notes

Nutrition
Calorie 849kcal
Protain 37.5g
Fat 29.6g
Carbohydrate 107.7g
Calcium 75mg
Salt 3.2g

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g