Pork and Bacon Tonkotsu Steamed Rice
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
Uncooked rice (4 cups)
Thinly sliced pork belly (150g)
Whole corn (canned) (1 can)
Onion (1/2 pc (big))
Carrot (1/3 pc)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Spring onion (as desired)
Instructions
- Wash the rice. Drain excess water then palce in the rice cooker.
- Slice pork belly into 1cm. Slice onion into 5mm width. Shred carrots. Drain water of canned corn.
- Shake Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type well then place to (1). Lightly mix.
- Place [2) to (3) then cook the rice.
- Once cooked, sprinkle spring onions if desired.
Nutrition Facts
Serving Size 4
Amount Per Serving
Calories 457
Calories from Fat 341
% Daily Value*
Total Fat 37.9 g
58%
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol 12.9 mg
4%
Sodium 3.4 mg
0%
Total Carbohydrate 12.9 g
4%
Dietary Fiber
Sugar
Protein 14.1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
