Prep 0 mins
Cook 20 mins
Ready-in 0 mins


Chicken Thigh (1pc)
White fish fillet (3pcs)
Shrimp (4pcs)
Potherb mustard (1/2pack)
Chinese cabbage (1/4pc)
Onion leeks (2pcs)
Carrots (moderate amount)
Shiitake mushroom (4pcs)
Kudzu starch noodles (50g)
Spring onion (moderate amount)
Soup Base for Hot Pot (Yose Nabe) Straight Type 750g (1pouch)
Udon noodles (Frozen) (1pack)


  1. Slice chicken thigh and fish fillet into bite size pieces.
  2. Slice vegetables into bite size portion. Place kudzu starch noodles in a hot water until it softens.
  3. In a pot, add Mizkan™ Soup Base for Hot Pot [YOSE NABE] Straight Type and bring into a boil. Add ingredients that are slow to cook first such as chicken thigh followed by easier to cook ingredients. Add udon noodles to finish the hot pot meal.

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4