Gamjatang (Korean traditional dish made with fermented vegetables)
Prep
0 mins
Cook
30 mins
Ready-in
0 mins
Ingredients
Thinly sliced pork belly (300g)
Potato (2 pcs)
Cabbage (300g)
Onion leeks (1 pc)
Carrots (1/3 pc)
Garlic chive (1/2 bundle)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Korean red chili paste (1 tsp)
Instructions
- Peel the potatoes and divide into 6 to 8 pcs. Place in a microwavable dish then add a little bit of water. Wrap then microwave for 5 mins (600W).
- Slice pork and vegetables into bite size pieces.
- Shake well the Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type before pouring into a pot. Add Korean red chili paste and mix well. Turn on the heat and bring to a boil. Add potatoes. Once the potatoes are soft, add ingredients in order of cooking time. Simmer.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
