Mixed Hot Pot
Prep
0 mins
Cook
20 mins
Ready-in
0 mins
Ingredients
Chicken Thigh (1pc)
White fish fillet (3pcs)
Shrimp (4pcs)
Potherb mustard (1/2pack)
Chinese cabbage (1/4pc)
Onion leeks (2pcs)
Carrots (moderate amount)
Shiitake mushroom (4pcs)
Kudzu starch noodles (50g)
Spring onion (moderate amount)
Soup Base for Hot Pot (Yose Nabe) Straight Type 750g (1pouch)
Udon noodles (Frozen) (1pack)
Instructions
- Slice chicken thigh and fish fillet into bite size pieces.
- Slice vegetables into bite size portion. Place kudzu starch noodles in a hot water until it softens.
- In a pot, add Mizkan™ Soup Base for Hot Pot [YOSE NABE] Straight Type and bring into a boil. Add ingredients that are slow to cook first such as chicken thigh followed by easier to cook ingredients. Add udon noodles to finish the hot pot meal.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
