Prep 0 mins
Cook 10 mins
Ready-in 0 mins


Pasta (200g)
Mushrooms (2 pieces)
Shimeji Mushrooms (1 packet)
King oyster mushroom (1 packet)
Garlic (chopped) (1 slice)
Red Chili (chopped) (1 piece)
Olive oil (As appropriate)
Sesame Sauce Roasted Coarse Type 250ml (As appropriate)
Sesame Sauce with Roasted Nuts 250ml (As appropriate)
Green shiso (As appropriate)


  1. Slice mushroom and king oyster mushroom finely. Split up the groups of shimeji stalks
  2. Add large amount of water in a pot and boil. Add salt (prepared before hand). Boil pasta according to the picture
  3. Heat up olive oil, garlic and red chili in frying pan. Add mushrooms when pleasant smell is detected. Stir-fry. Transfer to a bowl when cooked
  4. Add pasta from (2) to (3). Add preferred MIZKAN™ Sesame Sauce and transfer to prepared dishes. Sprinkle shredded Green Shiso if preferred.

Additional Notes

Calorie 652kcal
Protain 18.5g
Fat 25.2g
Carbohydrate 88.3g
Calcium 23mg
Salt 2.3g

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4