おやこドン
Prep
0 mins
Cook
20 mins
Ready-in
0 mins
Ingredients
Chicken Thigh (1pc)
Onion (1pc)
Egg (6pcs)
Rice (1bowl)
Tsuyu Soup Base with Bonito Extract 500ml (1cup)
Water (2cup)
Mitsuba (Japanese parsley) (as desired)
Instructions
- Slice chicken into bite size pieces. Thinly slice onion.
- In a frying pan, add Tsuyu Soup Base with Bonito Extract and water and let it simmer. Add (1).
- Once the chicken thigh in (1) is cooked, add beaten egg and cook until the egg if half cook.
- In a bowl of rice add (3) and garnish with Japanese persely
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
