Pork and soy sauce flavored shabu-shabu
Prep
0 mins
Cook
15 mins
Ready-in
0 mins
Ingredients
Pork (for shabu shabu) (400g)
Cabbage (1/4 pc)
Onion (1/2 pc)
Mini Tomato (10 pcs)
Green Asparagus (3 pcs)
Carrots (1/3 pc)
Arugula (rocket) (2 packs)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
<Recommended>
Chinese noodles (raw) as desired (1 pack)
Instructions
- Slice cabbage into easily to eat pieces. Slice onion into 3mm thick. Remove the hull of the tomato. Slice asparagus into thin, long and diagonal size. Thinly slice carrots using a peeler. loosen the stem of arugula.
- In a pot, add Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type and bring it to a boil.
- Eat the ingredients by placing it into (2) (Shabu- shabu Style)
- You may add noodle at the end after eating shabu shabu.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
