Sesame Soy Milk Soup Macaroni with Summer Vegetables and Ginger
Prep
0 mins
Cook
15 mins
Ready-in
0 mins
Ingredients
Macaroni (50 g)
Cabbage (2 leaves)
Tomato (1 pc)
Zucchini (1/2 pc)
Red bell pepper (1/3 pc)
Potato (1 pc)
Sausage (2 pcs)
Corn (canned) (3 Tbsp)
Grated ginger (1 tsp)
Soup Base for Hot Pot (Sesame and Soymilk Nabe) Straight Type 750g (１pack)
Instructions
- Cut cabbage, tomato, zucchini, red bell pepper, tomato into 1.5cm square. Peel off potato and slice into 1.5 cm square. Place the potato in a microwavable plate, cover with warp then microwave for 90 seconds (600W). Slice sausage thinly.
- Boil Soup Base for Hot Pot (Sesame and Soymilk Nabe) Straight Type in a pot. Add macaroni and boil until half of the recommended time. Add the (1) and mix thoroughly. Simmer.
- Once the ingredients are soft, serve.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
