とんかつ豚すりおろし大根
Prep
20 mins
Cook
0 mins
Ready-in
0 mins
Ingredients
Pork loin (2 cuts of meat)
Salt (Pinch)
Pepper (Pinch)
Eggs (1)
Flour (As needed)
Breadcrumbs (panko) (As needed)
Deep-frying oil (As needed)
Tomato (1/2 of a tomato)
Cabbage (2 pieces)
Parsley (Pinch)
Salad greens (Pinch)
Grated radish (daikon) (1/2 cup)
Mizkan AJIPON® (To taste)
Instructions
- Sprinkle the pork with salt and pepper. Coat the pork with flour, eggs and breadcrumbs, and then deep-fry in oil.
- Cut up the tomato lengthwise into eights. Cut the cabbage into fine strips.
- Garnish the bowl with salad greens, cabbage, tomatoes and parsley. Place lightly drained, grated daikon on top of the fried pork cutlet and pour AJIPON over the top.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
