Prep 0 mins
Cook 10 mins
Ready-in 0 mins


Udon (4 bundles)
<Udon sauce dip>
Sesame Sauce Roasted Coarse Type 250ml (100ml)
Tsuyu (Soup Base with Bonito Extract) (150ml)
Water (150ml)
Spring onion (As appropriate)


  1. Mix ingredients of <Udon sauce dip> well. Refrigerate
  2. Boil water. Add Udon to boil. Remove Udon from hot water and rinse with cold water. Remove as much moisture from Udon as possible. Place udon on draining basket.
  3. Mince spring onion to prepare as condiments.
  4. Serve cool udon with sauce dip from (1)
      *Nutritional information is base on 40% sauce dip content

      Additional Notes

      Calorie 403kcal
      Protain 8.7g
      Fat 10.3g
      Carbohydrate 65.5g
      Calcium 16mg
      Salt 3.9g

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Total Carbohydrate
      Dietary Fiber

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4