Juicy Gyoza
Prep
10 mins
Cook
0 mins
Ready-in
0 mins
Ingredients
Minced pork (100g)
Water (1/4 cup)
<Seasonings>
White leeks (finely chopped) (1/2 tbsp)
Sesame oil (1 tbsp)
Grated ginger (3g)
Ground garlic (2g)
Salt (To taste)
Chicken soup stock (1/4 tsp)
Gyoza wrappers (10)
Salad oil (for frying) (1/2 tbsp)
Water (As needed)
Mizkan AJIPON® (To taste)
<Garnish>
Bean sprouts (1/2 bag)
Instructions
- Wash the bean sprouts and place in a heat-resistant dish. Cover with plastic wrap and microwave the bean sprouts for about 2 minutes (600W). Keep the plastic wrap on as it cools down.
- Mix the minced pork until it turns into a mash-like consistency. Add water and mix well. Add the <seasonings>.
- Coat the edges of the gyoza wrappers with (additional) water. Place [1] on the wrappers and close.
- Heat the salad oil in a frying pan, add the gyoza and fry them. When the bottom of the gyoza has turned brown, pour in water and cover the pan with a lid. When the water has evaporated, turn off the heat and place the gyoza on a plate together with [1].
- Serve with AJIPON.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
