Juicy & Refreshing Gyoza

Juicy & Refreshing Gyoza

Prep 10 mins
Cook 0 mins
Ready-in 0 mins


Minced pork (100g)
Water (1/4 cup)
White leeks (finely chopped) (1/2 tbsp)
Sesame oil (1 tbsp)
Grated ginger (3g)
Ground garlic (2g)
Salt (To taste)
Chicken soup stock (1/4 tsp)
Gyoza wrappers (10)
Salad oil (for frying) (1/2 tbsp)
Water (As needed)
Mizkan AJIPON® (To taste)
Bean sprouts (1/2 bag)


  1. Wash the bean sprouts and place in a heat-resistant dish. Cover with plastic wrap and microwave the bean sprouts for about 2 minutes (600W). Keep the plastic wrap on as it cools down.
  2. Mix the minced pork until it turns into a mash-like consistency. Add water and mix well. Add the <seasonings>.
  3. Coat the edges of the gyoza wrappers with (additional) water. Place [1] on the wrappers and close.
  4. Heat the salad oil in a frying pan, add the gyoza and fry them. When the bottom of the gyoza has turned brown, pour in water and cover the pan with a lid. When the water has evaporated, turn off the heat and place the gyoza on a plate together with [1].
  5. Serve with AJIPON.

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4