Udon with Sesame Seed Sauce Dip
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
Udon (4 bundles)
<Udon sauce dip>
Sesame Sauce Roasted Coarse Type 250ml (100ml)
or
Tsuyu (Soup Base with Bonito Extract) (150ml)
Water (150ml)
Spring onion (As appropriate)
Instructions
- Mix ingredients of <Udon sauce dip> well. Refrigerate
- Boil water. Add Udon to boil. Remove Udon from hot water and rinse with cold water. Remove as much moisture from Udon as possible. Place udon on draining basket.
- Mince spring onion to prepare as condiments.
- Serve cool udon with sauce dip from (1)
*Nutritional information is base on 40% sauce dip content
Additional Notes
Nutrition
Calorie 403kcal
Protain 8.7g
Fat 10.3g
Carbohydrate 65.5g
Calcium 16mg
Salt 3.9g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
