One bottle of AJIPON to determine the taste for meals cooked in frying pans
This campaign focused on the use of just one bottle of AJIPON for cooking pasta, stir-fry, and other dishes in frying pans. Mizkan continued to promote new recipes and ways to use AJIPON, which started out only for use in hot pots but progressed into becoming an added seasoning.
Years proposing AJIPON as a seasoning to add flavor to dishes
Campaign for the use of AJIPON for pan-fried cooking