Prep 0 mins
Cook 10 mins
Ready-in 0 mins


Salad Spaghetti (100g)
Soup Base for Hot Pot (Sesame and Soymilk Nabe) Straight Type 750g (350cc)
Milk (1/4 cup)
Powdered cheese (as desired)
Egg yolk (1pc)
Coarse ground black pepper (as desired)
Bacon (as desired)


  1. In a pot, heat the remaining Mizkan™ Soup base for Hot Pot [SESAME AND SOYMILK NABE] Straight Type. Once it boils, add spaghetti and milk.
  2. Once the spaghetti softens, add cheese and mix. 
  3. Turn off the heat and add the egg yolk. Lightly mix.
  4. Add black pepper then serve.
      *Recommended recipe for left over Soup base for Hot Pot
        *Add bacon if desired
          *If normal spaghetti will be used, boil the spaghetti separately on prescribed time.

          Nutrition Facts

          Serving Size

          Amount Per Serving

          Calories from Fat
          % Daily Value*
          Total Fat
          Saturated Fat
          Trans Fat
          Unsaturated Fat
          Total Carbohydrate
          Dietary Fiber

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Calories: 2,000 2,500
          Total Fat Less than 65g 80g
          Saturated Fat Less than 20g 25g
          Cholesterol Less than 300mg 300 mg
          Sodium Less than 2,400mg 2,400mg
          Total Carbohydrate 300g 375g
          Dietary Fiber 25g 30g

          Calories per gram:

          Fat 9 • Carbohydrate 4 • Protein 4