Sesame and Soy Milk Carbonara
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
Salad Spaghetti (100g)
Soup Base for Hot Pot (Sesame and Soymilk Nabe) Straight Type 750g (350cc)
Milk (1/4 cup)
Powdered cheese (as desired)
Egg yolk (1pc)
Coarse ground black pepper (as desired)
Bacon (as desired)
Instructions
- In a pot, heat the remaining Mizkan™ Soup base for Hot Pot [SESAME AND SOYMILK NABE] Straight Type. Once it boils, add spaghetti and milk.
- Once the spaghetti softens, add cheese and mix.
- Turn off the heat and add the egg yolk. Lightly mix.
- Add black pepper then serve.
*Recommended recipe for left over Soup base for Hot Pot
*Add bacon if desired
*If normal spaghetti will be used, boil the spaghetti separately on prescribed time.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
