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華こごりを活用したステーキの調理イメージ。華こごりを活用した生牡蠣の調理イメージ。華こごりを活用した豚の冷しゃぶうどんの調理イメージ。華こごりを活用した調理イメージ。

mizkanPremium Yuzu
Ponzu Jelly 

Made with 100% yuzu from Kochi Prefecture in Japan, this ponzu is transformed into a jelly form. It adds a beautiful touch to dishes with the vibrant aroma of yuzu and its amber color.​

「華こごり ぽん酢だれ」の商品イメージ。パッケージは黒と金をベースとした高級感のある配色で、寿司など調理例が印刷されています。商品の背景には新鮮な柚子の実が配置されています。

About Premium Yuzu Ponzu Jelly

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about our products.

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The  Secret  of  Deliciousness​

  • 華こごり ぽん酢だれがトッピングされた複数の料理の写真。手前には新鮮な牡蠣が氷の上に置かれている。左側には海老の握り寿司が2貫、ステーキが配置されている。

    A Feast for the Eyes:
    Simply adding it to a dish enhances its visual appeal.

    This jelly sparkles with an amber color that shines when light hits it, adding elegance with ease. Its gel texture prevents dripping, beautifully adorning your cuisine. It's resistant to melting, making it suitable for warm dishes as well.

  • 黄色い背景に、鮮やか黄色のゆずと水しぶきが弾ける写真。爽やかでフレッシュなイメージ描かれている。

    Delicious to Taste:
    The Rich and Fragrant Aroma of Yuzu.​

    The entire yuzu is squeezed, capturing not only the juice but also the refreshing aroma from the peel. It features a light and refreshing taste, seasoned with soy sauce and dashi, based on yuzu juice and vinegar.

  • 暗い背景の上に置かれた新鮮なゆず。ゆずの断面や周囲には水滴が散らばり、みずみずしさとフレッシュさが際立っている。

    Carefully Selected Ingredients: 100% Yuzu from Japan's Top Yuzu Producing Region, Kochi.

    In Premium Yuzu Ponzu Jelly, we use only 100% yuzu from Kochi Prefecture, carefully handpicked one by one.

Click here to contact us
about our products.

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Evaluation of Premium Yuzu Ponzu Jelly

Gathering feedback from individuals who used the product at an exhibition.

  • The jelly type preserves the crispiness of fried foods.

  • It doesn’t drip, helping to maintain the visual appeal of dishes.

  • The yuzu aroma is refined, adding a touch of luxury.

  • Resistant to melting, it’s attractive for use in warm dishes; it seems to expand culinary possibilities.

  • It appears versatile, suitable for not only Japanese cuisine but also fusion dishes and more.

  • The jelly sparkles beautifully, serving as an accent and adding a sense of luxury to dishes.

*Based on company research.

How to Use 

  • 01

    Gently Knead

    Ensure the lid is securely closed, then gently knead the product.
    Note: If not kneaded, only liquid may emerge.

    Gently kneading the product with both hands.
  • 02

    Pour Over Dishes 

    After kneading, open the lid and pour directly over your dishes. If you wish to adjust the amount precisely, squeeze it into another container and apply with a spoon. It's resistant to melting, making it suitable for warm dishes as well. Enjoy the beautiful amber hue.

    Pouring the gel-like ponzu sauce over the dish.
  • 03

    Elevate Your Cuisine

    A simple drizzle enhances the visual charm of your dishes. Savor the beautiful appearance and the vibrant aroma of yuzu."
    Upgrade Your Dishes with Premium Yuzu Ponzu Jelly.

    Image of a finished dish: A sliced steak topped with gel-like ponzu sauce.

Upgrade Your Dishes with Premium Yuzu Ponzu Jelly

View more recipes using Premium Yuzu Ponzu Jelly.

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FAQ

The Passion Behind Our Products

mizkan

Bringing Flavor to Life

Food is life.
For more than 200 years, we have been committed
to offering food with pride and integrity,
always with an appreciation for nature.

We believe that the world will be a better place
if each and every day our aim is to renew the joy of eating
and our appreciation for all life on earth.

We are ever grateful for nature and, especially, water.
We treasure food that nurtures the body and mind.
We strive to produce reliable and safe food.

We deliver taste experiences, healthy choices, and enjoyment
to meet the diverse needs of people around the world.

Click here to contact us
about our products.

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