Description
This series of nabe tsuyu has a full-bodied flavor, so you can enjoy nabe as well as finish the dish. A blend of seven different types of dashi, including grilled sardines, bonito, dried sardines, mackerel, chicken bones, shiitake mushrooms, and kelp, gives the soup a light yet full-bodied flavor. The refined taste, richness, and aroma of grilled sardines and other dashi soak into the ingredients, enhancing their flavors, and the warm broth makes you feel gentle and relaxed. To finish, pour the broth over rice and enjoy the delicious taste of chazuke, a dish made with dashi broth.
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