Grain Flavored Distilled Vinegar

This grain vinegar is brewed using wheat, rice, corn, and sake lees. It is characterised by its clean and mild acidity with no strong aftertaste. The well-balanced taste, sharpness, and aroma make it suitable for a variety of dishes, including Japanese, Western, and Chinese cuisine, enhancing the flavour of the ingredients. It can be used in classic vinegar dishes like sushi, pickled vegetables, dressings, and nanbanzuke, as well as in cooked dishes such as sweet and sour pork, simmered chicken, and fish stewed in vinegar, highlighting its versatility in both meat and fish dishes.

・1.8L

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