Food Service Products
Vinegar
KAMOSHIBI Grain Flavored Distilled Vinegar
This red vinegar is brewed using carefully selected sake lees, which are aged in-house and processed with a unique method. It is characterised by its deep colour derived from the aged sake lees, a sweet and fragrant aroma, and a robust flavour that is both tangy and refreshing. When used to make sushi rice, it imparts the rich taste of sake lees while maintaining a quality that encourages continued enjoyment.
Sushi Vinegar for Food Service
Contents
・1.8L
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